Or Whatever You Do · by Or Whatever You Do★ 5.0
Maggiano's Chicken Marsala
NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 87%
CARBS 62G30% OF CAL
4G FIBER55G OTHER3G TOTAL SUGAR
FAT 40G44% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken cutlets pan-seared and finished in a rich Marsala wine and mushroom sauce. Classic Italian technique yields tender, flavorful chicken best served over pasta.
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Nutrition & ingredients
Ingredients
serves 8- 4 large chicken breasts, pounded to ¼-1/2 inch and cut into cutlets
- 1 pound cremini mushrooms, sliced
- 2 bunches green onions, chopped
- 1 cup flour
- ¼ teaspoon ground marjoram
- ¼ teaspoon ground thyme
- ¾ teaspoon salt
- ½ teaspoon white pepper
- 2 ½ sticks butter, divided
- 4 tablespoons vegetable oil, divided
- 1 cup dry Marsala wine
- 2 cups chicken broth
- pinch of salt - to taste
- ½ cup parmigiano reggiano or mizithra cheese
- 1 pound pasta
At a glance
PER SERVING · TIME 60M
CAL 41%·PRO 87%
CARBS 62G30% OF CAL
4G FIBER55G OTHER3G TOTAL SUGAR
FAT 40G44% OF CAL
20G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 889mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 104mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.