The Mediterranean Dish · by Mark Beahm★ 4.0 (2)
Magdalenas (Spanish Lemon Muffins)
NUTRITION · PER SERVING93M COOK
CAL 12%·PRO 8%
CARBS 25G42% OF CAL
2G FIBER11G OTHER13G TOTAL SUGAR
FAT 14G53% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender olive oil and lemon muffins with a delicate crumb. A Spanish treat that's citrusy and light, good for breakfast or with afternoon tea.
dessertspanishbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour ((210g))
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 3 large eggs, (at room temperature)
- 3/4 cup granulated sugar ((150g), plus extra for sprinkling)
- Zest from 1 lemon
- 2/3 cup extra virgin olive oil ((160ml))
- 1/4 cup whole milk ((80ml))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 93M
CAL 12%·PRO 8%
CARBS 25G42% OF CAL
2G FIBER11G OTHER13G TOTAL SUGAR
FAT 14G53% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 55mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 17mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.