Dassana's Veg Recipes · by Dassana Amit
Madurai Butter Bun
NUTRITION · PER SERVING—
CAL 23%·PRO 26%
CARBS 50G43% OF CAL
4G FIBER28G OTHER17G TOTAL SUGAR
FAT 25G49% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tamil Nadu tea-stall snack: soft sweet buns toasted in butter, sugar, and milk until the exterior crisps and the interior turns moist and buttery.
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Nutrition & ingredients
Ingredients
serves 4- ½ cup milk
- ¼ teaspoon cardamom powder
- 4 sweet buns (or tutti frutti buns)
- 8 tablespoons butter (or as needed)
- 2 tablespoons sugar (or add according to taste)
- 2 to 4 teaspoons jam (of choice – optional, for making butter jam buns)
At a glance
PER SERVING
CAL 23%·PRO 26%
CARBS 50G43% OF CAL
4G FIBER28G OTHER17G TOTAL SUGAR
FAT 25G49% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 223mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.