Rasa Malaysia · by Bee Yinn Low★ 4.5 (12)
Madeleines (with Pumpkin Spice)
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 2%
CARBS 11G46% OF CAL
0G FIBER4G OTHER6G TOTAL SUGAR
FAT 5G52% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery madeleine cookies with pumpkin spice, crispy at the edges. Best served with coffee or tea for an elegant, fail-proof treat.
dessertfrenchbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 large eggs (plus 1 egg yolk)
- 5 oz. (140g) sugar
- 1 1/2 teaspoons lemon juice
- 5 oz. (140g) all-purpose flour (sifted)
- 1/4 teaspoon baking powder (added to the all-purpose flour)
- 5 oz. (140g) unsalted butter (melted)
- 2 teaspoons pumkin spice
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 2%
CARBS 11G46% OF CAL
0G FIBER4G OTHER6G TOTAL SUGAR
FAT 5G52% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 6mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 5mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.