Preppy Kitchen · by John Kanell★ 5.0 (230)
Madeleines Recipe
NUTRITION · PER SERVING88M COOK
CAL 4%·PRO 3%
CARBS 9G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 5G50% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French madeleines, light and airy cake-like cookies dusted with powdered sugar. A sweet, lemon-scented treat that melts in your mouth.
dessertfrenchbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 7 tablespoons unsalted butter ((100g))
- ¾ cup all-purpose flour (plus 1 tablespoon (100g))
- ¼ teaspoon baking powder
- pinch salt
- 2 large eggs (room temperature)
- ½ cup granulated sugar ((100g))
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 88M
CAL 4%·PRO 3%
CARBS 9G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 5G50% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 27mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 5mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.