Madeleines
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Madeleines are delicate French butter cakes with a tender crumb and subtle honey flavor. They're simple to make but feel elegant and special. Serve them with tea or coffee for a refined treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 tablespoons unsalted butter, (melted)
- ½ cup + 2 tablespoons all-purpose flour, spooned into measuring cup and leveled-off
- 2/3 cup super-fine almond flour ((or replace with more all-purpose flour))
- Heaping ¼ teaspoon salt
- 1½ cups confectioners' sugar, (plus more for dusting)
- 3 large eggs
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- Madeleine pan(s) or mini muffin pan
- Baking spray with flour, (such as Pam Baking or Baker's Joy)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 33mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 12mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.