Madeleines
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shell-shaped French butter cakes with a tender crumb and delicate flavor. These elegant treats are dusted with powdered sugar and perfect for tea or as an after-dinner indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ Cup Unsalted Butter (melted and browned)
- 1 Cup All-purpose Flour
- 1 Teaspoon Baking Powder
- ¼ Teaspoon Salt
- 2 large Eggs (Room Temperature)
- ½ Cup Granulated Sugar
- 2 Teaspoons Lemon Zest
- 1 ½ Teaspoons Vanilla Extract
- Butter for brushing in the pan
- Powdered Sugar For Dusting
At a glance
PER SERVING · TIME 515M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 41mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 8mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.