Madeleines
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RecipeTin Eats · by Nagi4.9 (45)

Madeleines

NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 9G38% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 6G57% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Delicate French shell-shaped sponge cakes flavored with lemon and served warm from the oven. Light, buttery, and elegant—perfect for afternoon tea or as a refined dessert.

dessertfrenchbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 3/4 cup + 1 tbsp plain flour (all purpose flour)
  • 1 1/4 tsp baking powder
  • 3 large eggs (, at room temperature (Note 1))
  • 2/3 cup caster sugar (superfine sugar) ((ordinary / granulated sugar ok too))
  • 1 tsp salt
  • 1 tbsp vegetable oil ((or other neutral oil))
  • 3 tbsp milk (, full fat (low fat ok too))
  • 2 tsp honey ((or maple syrup))
  • 2 tsp vanilla extract
  • 2 tsp lemon zest
  • 135g / 9.5 tbsp unsalted butter (, melted, warm (not hot))
  • Canola oil spray ((or other neutral oil))
  • Icing sugar / powdered sugar ((optional, for dusting))
PREP
15M
SODIUM
107MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.