Sally's Baking Addiction · by Sally★ 4.9
Madeleines
NUTRITION · PER SERVING90M COOK
CAL 5%·PRO 3%
CARBS 10G38% OF CAL
0G FIBER5G OTHER6G TOTAL SUGAR
FAT 7G57% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, light shell-shaped French cakes with delicate lemon flavor. Classically paired with tea or coffee as a petit four.
dessertfrenchbaked good🍳 skillet🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup (8 Tbsp; 113g) unsalted butter (plus another 2 Tbsp (28g) for the pan)
- 2 large eggs, at room temperature
- 1/2 cup (100g) granulated sugar
- 2 teaspoons lemon zest
- 1 teaspoon pure vanilla extract
- 1 cup (115g) sifted all-purpose flour* (spooned & leveled)
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- optional: confectioners’ sugar for sprinkling on top
At a glance
PER SERVING · TIME 90M
CAL 5%·PRO 3%
CARBS 10G38% OF CAL
0G FIBER5G OTHER6G TOTAL SUGAR
FAT 7G57% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 12m
- Sodium
- 24mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 5mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.