Madeleines
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French butter cookies that are crisp on the outside, soft and cakey inside, flavored with lemon and vanilla. These delicate madeleines are surprisingly simple to make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup unsalted butter ((1 stick; 115 grams))
- 2 large eggs (at room temperature)
- 1 large egg yolk (at room temperature)
- ½ cup granulated sugar ((100 grams))
- 2 tablespoons packed light brown sugar ((28 grams))
- 1 tablespoon pure vanilla extract ((15 ml))
- 1 teaspoon lemon zest
- 1 cup all-purpose flour (spooned & leveled (125 grams))
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- Optional: Powdered sugar for dusting
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 22mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 6mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.