Rasa Malaysia · by Bee Yinn Low★ 4.6 (63)
Madeleine Recipe
NUTRITION · PER SERVING22M COOK
CAL 19%·PRO 11%
CARBS 42G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 22G53% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Madeleines are small, shell-shaped butter cakes with a tender crumb and subtle lemon flavor. These delicate French pastries are perfect with tea or as a light dessert.
dessertfrenchbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 jumbo eggs (plus 1 egg yolk)
- 5 oz sugar
- 5 oz all-purpose flour (sieved)
- 5 oz unsalted butter (melted)
- lemon zest (from half a lemon)
- ½ teaspoon lemon juice
- ¼ teaspoon baking powder (add into the sieved flour)
At a glance
PER SERVING · TIME 22M
CAL 19%·PRO 11%
CARBS 42G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 22G53% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 35mg
- Total sugar
- 24g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 25mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.