Madeleine Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy shell-shaped French butter cakes with lemon flavor, dusted with powdered sugar. Sophisticated yet simple, they pair well with tea or coffee as a delicate treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- ½ cup (100g) sugar
- 1 teaspoon (5ml) vanilla extract
- 1 cup (120g) all-purpose flour
- 1 teaspoon (5g) baking powder
- ¼ teaspoon (1-2g) salt ((optional))
- 8 tablespoons (113g) unsalted butter, (melted and cooled to room temperature)
- 1 tablespoon (6g) grated lemon zest, (optional)
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 17mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 11mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.