Dassana's Veg Recipes · by Dassana Amit★ 4.8 (18)
Maddur Vada
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 4%
CARBS 13G26% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 17G74% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried patties from Karnataka made with rice flour, semolina, and seasoned with herbs and spices. These are a popular savory snack enjoyed in the evening.
starterindian🍟 deep fryerveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup Rice Flour
- ¼ cup all purpose flour
- ¼ cup fine sooji ((rava or cream of wheat))
- ½ cup onion (- finely chopped or 1 medium to large onion, finely chopped)
- 1 to 2 green chilies (- finely chopped)
- 8 to 9 curry leaves (- chopped)
- 3 tablespoons coriander leaves (- chopped )
- salt (as required)
- 1 pinch hing ((asafoetida) - optional)
- 1 tablespoon oil, (to be heated)
- 4 to 4.5 tablespoons water (or add as required)
- oil for deep frying
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 4%
CARBS 13G26% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 17G74% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 119mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 7mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.