Plain Chicken · by StephanieParker★ 4.9 (11)
Mack & Jeezy
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 42%
CARBS 26G26% OF CAL
1G FIBER21G OTHER4G TOTAL SUGAR
FAT 22G51% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese made with cottage cheese, cheddar, and sour cream, then finished with paprika. A comforting, crowd-pleasing casserole that is quick to assemble.
mainamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8- oz elbow macaroni
- 2 cups small curd cottage cheese
- 3 cups shredded cheddar cheese (divided)
- 1 (8-oz) carton sour cream
- 1 large egg (lightly beaten)
- 1 tsp salt (or to taste)
- dash of paprika
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 42%
CARBS 26G26% OF CAL
1G FIBER21G OTHER4G TOTAL SUGAR
FAT 22G51% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 763mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 360mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.