
Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.0 (10)
Machaca con Huevo Recipe (Machaca with Eggs)
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 60%
CARBS 26G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 14G36% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef scrambled with eggs, tomatoes, and onions in a traditional Northern Mexican breakfast. Served with warm tortillas or made into burritos.
mainmexicanegg dishbeefeggs🍳 skilletdairy free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- ½ cup red onion (chopped)
- 2 roma tomatoes (chopped)
- 1 jalapeño (diced (optional))
- 2 cups shredded brisket or 1 cup carne seca
- 8 eggs
- salt
- salsa of your choice
- flour tortillas
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 60%
CARBS 26G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 14G36% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 1009mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
