Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Machaca
NUTRITION · PER SERVING120M COOK
CAL 100%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 201G72% OF CAL
81G SAT120G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dried shredded beef from northern Mexico, traditionally made by slow-cooking and shredding beef until it is intensely concentrated and preserved. Used as a component in breakfast dishes, tacos, burritos, and quesadillas.
componentmexicanbeef🍳 skillet
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 lb beef brisket (cut into thin slices)
- salt
At a glance
PER SERVING · TIME 120M
CAL 100%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 201G72% OF CAL
81G SAT120G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 2076mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2459mg
- Calcium
- 155mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.