Spend with Pennies · by Holly Nilsson★ 5.0 (23)
Macerated Strawberries
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 1%
CARBS 13G100% OF CAL
1G FIBER7G ADDED4G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries macerated in sugar until they release their juices and become soft and syrupy. They taste intensely sweet and strawberry-forward. Use them as a topping for pancakes, ice cream, or baked goods.
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Nutrition & ingredients
Ingredients
serves 4- 1 pint fresh strawberries (about 2 cups)
- 2-3 tablespoons granulated sugar (or brown sugar)
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 1%
CARBS 13G100% OF CAL
1G FIBER7G ADDED4G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 7mg
- Total sugar
- 11g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 9mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.