Jessica in the Kitchen · by Jessica Hylton
Macerated Strawberries
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 1%
CARBS 18G98% OF CAL
2G FIBER9G ADDED6G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries macerated in sugar, vanilla, and lemon juice until syrupy and sweet. Serve as a topping for pancakes, yogurt, or desserts, or enjoy them on their own.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh strawberries (hulled and sliced, 450g)
- 3 tablespoons granulated sugar (38g)
- 1 teaspoon vanilla extract or vanilla bean paste (5ml)
- 1 teaspoon fresh lemon juice (5ml)
- 1/2 teaspoon lemon zest (optional, 1g)
- 1 small pinch fine sea salt (less than 1g)
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 1%
CARBS 18G98% OF CAL
2G FIBER9G ADDED6G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 110mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 14mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.