Sugar Spun Run · by Sam Merritt★ 5.0 (4)
Macerated Strawberries
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 6%
CARBS 60G100% OF CAL
9G FIBER24G ADDED22G INTRINSIC5G OTHER46G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries macerated in sugar that release their juices over 30 minutes. Use them as a topping for pound cake, ice cream, pancakes, or eat them straight from the bowl.
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View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 lb strawberries (washed, patted dry, hulled, and sliced or quartered )
- 2 Tablespoons granulated sugar (see note for substitutes)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 6%
CARBS 60G100% OF CAL
9G FIBER24G ADDED22G INTRINSIC5G OTHER46G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 46g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.