A Pinch of Healthy · by Marjorie @APinchOfHealthy
Macerated Strawberries
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
1G FIBER6G ADDED2G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries macerated with sugar, lemon, balsamic vinegar, and salt. A versatile topping for desserts and other dishes with bright, complex sweetness.
componentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh strawberries (- sliced)
- 2-4 tablespoons white sugar (- add more if the strawberries are not sweet enough)
- 1 teaspoon lemon juice
- 1 tablespoon white sugar (- add more if the strawberries are not sweet enough)
- 1 teaspoon balsamic vinegar
- Pinch kosher salt
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
1G FIBER6G ADDED2G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 54mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 5mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.