Diethood · by Katerina Petrovska★ 5.0 (1)
Macedonian Style Baked Beans {Tavce Gravce}
NUTRITION · PER SERVING135M COOK
CAL 25%·PRO 41%
CARBS 62G50% OF CAL
20G FIBER0G ADDED4G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 20G37% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macedonian-style baked beans with dried peppers and onions slow-cooked until tender. Hearty, aromatic, and naturally plant-based.
mainbeans🥧 baking dish🫕 dutch oven🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups Great Northern Beans (, washed and cleaned according to the directions on the package)
- Water
- 3 tablespoons Canola Oil
- 1 large onion (, quartered)
- 2 dried whole chili peppers
- 1 tablespoon salt
- 1 large onion (, sliced into 1/8-inch thick rounds)
- salt and pepper to taste
- Chopped parsley
- 1/2 cup canola oil
- 2 tablespoons paprika
At a glance
PER SERVING · TIME 135M
CAL 25%·PRO 41%
CARBS 62G50% OF CAL
20G FIBER0G ADDED4G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 20G37% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 986mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1369mg
- Calcium
- 175mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.