Macedonian Shortbread Cookies (Gurabii)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Macedonian shortbread cookies made with butter, eggs, and a splash of whisky. Crumbly and buttery with a delicate texture, perfect for holiday platters or serving with coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (227 grams) unsalted butter, (at room temperature)
- 1 tablespoon baking powder
- 2 egg yolks, (at room temperature)
- 1 teaspoon pure vanilla extract
- 3 tablespoons powdered sugar
- 2 ½ cups all-purpose flour
- ½ ounce whisky
- powdered sugar, ( for dusting on top)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 2mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 8mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.