Macedonian Shakshuka with Ajvar
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macedonian shakshuka features baked eggs in a flavorful roasted red pepper sauce called ajvar, topped with cheese. This rustic one-skillet meal is ideal for breakfast or brunch feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil (avocado oil or olive oil are also OK to use)
- 1 small yellow onion (finely diced)
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme leaves (or use 1/2 teaspoon dried thyme)
- 24 ounces jar of Ajvar
- salt and pepper (to taste)
- 1 cup crumbled feta cheese (divided)
- 4 to 5 eggs
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1212mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 181mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.