Diethood · by Katerina Petrovska
Macedonian Semolina Cake (Ravanija)
NUTRITION · PER SERVING240M COOK
CAL 13%·PRO 11%
CARBS 35G55% OF CAL
2G FIBER15G OTHER18G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Macedonian semolina cake soaked in citrusy lemon-orange syrup. Tender and moist with delicate texture.
dessertbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup water
- 1 cup sugar
- 1 tablespoon lemon juice
- orange peels
- 1 cup all-purpose flour
- 1 cup fine semolina flour
- 1 tablespoon baking powder
- ½ cup unsalted butter (softened)
- 3 eggs (yolks and whites separated, eggs should be at room temperature)
- 2 teaspoons pure vanilla extract
- zest of 1 lemon
- 1 cup milk
- pinch of salt
At a glance
PER SERVING · TIME 240M
CAL 13%·PRO 11%
CARBS 35G55% OF CAL
2G FIBER15G OTHER18G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 62mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 49mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.