Diethood · by Katerina Petrovska★ 5.0 (9)
Macedonian Pizza (Pastrmajlija)
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 23%
CARBS 34G47% OF CAL
2G FIBER31G OTHER1G TOTAL SUGAR
FAT 11G33% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Macedonian pizza topped with seasoned pork, eggs, and fresh herbs on pizza dough. Savory and hearty, a rustic dinner with Eastern European flair.
mainpizzapork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons olive oil
- ½ pound pork tenderloin (cut into small bite-sized pieces)
- salt and fresh ground black pepper (to taste)
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (or to taste)
- 2 cloves garlic (minced)
- 2 store-bought or homemade pizza dough ((about 16 ounces each))
- 2 tablespoons melted butter
- 1 egg (whisked)
- 2 to 4 whole eggs
- chopped fresh parsley (for garnish)
- crushed red pepper flakes (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 23%
CARBS 34G47% OF CAL
2G FIBER31G OTHER1G TOTAL SUGAR
FAT 11G33% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 431mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.