Diethood · by Katerina Petrovska★ 4.7 (21)
Macedonian Moussaka
NUTRITION · PER SERVING95M COOK
CAL 26%·PRO 49%
CARBS 47G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER7G TOTAL SUGAR
FAT 25G44% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of seasoned ground beef, sliced potatoes, and onions bound with a savory egg and milk custard. A traditional Macedonian comfort food that's hearty and satisfying.
mainmediterraneancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 russet potatoes (peeled, cut into 1/4-inch round slices)
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 1 pound ground beef ((hot pork sausage tastes great, too))
- salt and pepper to taste
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 2 tablespoons tomato paste
- 1/4 cup chopped fresh parsley
- 3 eggs (beaten)
- 2 cups milk
At a glance
PER SERVING · TIME 95M
CAL 26%·PRO 49%
CARBS 47G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER7G TOTAL SUGAR
FAT 25G44% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 256mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1298mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.