Macedonian Kebapi
View original ↗
Diethood · by Katerina Petrovska5.0 (5)

Macedonian Kebapi

NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 32%
CARBS 3G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 11G57% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled sausage-like kebabs made from ground beef, pork, and lamb, spiced with paprika and cayenne. Juicy and flavorful, typically served with yogurt and lemon.

mainbeefporkgluten free
View the full recipe on Diethood

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 pound lean ground beef
  • ½ pound lean ground pork
  • ½ pound ground lamb, ((use ground pork if you can’t find ground lamb))
  • 1 small yellow onion, (grated)
  • 4 garlic cloves, (minced)
  • 3 tablespoons parsley, (finely chopped)
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons red pepper flakes
  • 2 teaspoons salt
  • 1 teaspoon fresh ground black pepper, (to taste)
  • ½ teaspoon baking soda
  • ¼ cup hot water
  • wooden skewers
  • onion, (finely chopped, for serving (optional))
  • red pepper flakes + paprika, (for serving, optional)
  • 1 cup plain yogurt
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, (finely minced)
  • 1 tablespoon lemon juice
  • salt, (to taste)
PREP
15M
SODIUM
562MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.