Diethood · by Katerina Petrovska★ 5.0 (1)
Macedonian Braised Potatoes
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 8%
CARBS 25G57% OF CAL
6G FIBER12G OTHER8G TOTAL SUGAR
FAT 8G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macedonian braised potatoes are tender Yukon Gold potatoes stewed with green beans, tomatoes, and warming herbs like thyme and oregano. A simple, comforting vegetarian main.
main🫕 dutch oven🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil (plus more for drizzling)
- 1 small yellow onion (diced)
- 4 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon sweet or smoked paprika
- 1 pound yukon gold potatoes (peeled and cut into 1-inch cubes)
- 1 pound green beans (trimmed and cut into 2-inch pieces)
- 1½ cups vegetable broth
- ½ teaspoon baking soda
- 1 can diced tomatoes (14 ounces, undrained)
- 2 tablespoons tomato paste
- 1½ teaspoons salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley (plus more for garnish)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 8%
CARBS 25G57% OF CAL
6G FIBER12G OTHER8G TOTAL SUGAR
FAT 8G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 939mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.