The Recipe Critic · by Alyssa Rivers

Macarons

Name: Macarons
Prep time: 60 min
Cook time: 18 min
Total time: 1548 min
Yield: 24, 24 Macarons
Cuisine: french
Ingredients: 150 grams granulated sugar; 150 grams egg whites; 150 grams almond flour; 150 grams powdered sugar; Filling of choice (see tips for suggestions); Gel food coloring, optional

NUTRITION · PER SERVING1548M COOK

CAL 4%·PRO 5%

CARBS 14G62% OF CAL

1G FIBER12G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR

FAT 3G33% OF CAL

0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Delicate French macarons with crispy shells and airy centers, made with almond flour and egg whites. These elegant cookies can be filled with any flavor and are perfect for special occasions or gift-giving.

dessertfrenchbaked gooddairy freegluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 24

150 grams granulated sugar
150 grams egg whites
150 grams almond flour
150 grams powdered sugar
Filling of choice (see tips for suggestions)
Gel food coloring, optional

At a glance

PER SERVING · TIME 1548M

CAL 4%·PRO 5%

CARBS 14G62% OF CAL

1G FIBER12G ADDED0G INTRINSIC0G OTHER13G TOTAL SUGAR

FAT 3G33% OF CAL

0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 1h
Cook: 18m
Sodium: 11mg
Total sugar: 13g
Added sugar: 12g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 52mg
Calcium: 15mg
Iron: 0.21mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 60M
SODIUM: 11MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Macarons

Nutrition & ingredients

Ingredients

At a glance