Macarons
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The Mediterranean Dish · by Mark Beahm5.0 (1)

Macarons

NUTRITION · PER SERVING1520M COOK
CAL 4%·PRO 3%
CARBS 16G74% OF CAL
0G FIBER2G OTHER13G TOTAL SUGAR
FAT 2G22% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

French almond meringue sandwich cookies with a crisp, smooth shell and tender interior, joined with jam. Elegant and delicate, they are a refined dessert or gift.

dessertfrenchdairy freegluten freevegetarian
View the full recipe on The Mediterranean Dish

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 3/4 cup almond flour ((75g))
  • 1 cup powdered sugar ((113g))
  • 1/4 teaspoon kosher salt
  • 2 large egg whites ((65g))
  • 1/4 cup granulated sugar ((50g))
  • 1/4 teaspoon almond extract
  • 1/2 cup jam ((see below for other filling suggestions))
PREP
20M
SODIUM
33MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.