Salt & Lavender · by Natasha★ 5.0 (26)
Macaroni Soup
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 47%
CARBS 30G39% OF CAL
5G FIBER18G OTHER7G TOTAL SUGAR
FAT 10G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming macaroni soup loaded with ground beef, vegetables, and pasta in a tomato broth. Simple, inexpensive, and comforting on a cold day.
mainitaliansoupbeef🍲 stockpotdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 tablespoon olive oil
- 1/2 medium onion (chopped)
- 1 pound lean ground beef
- 4 cloves garlic (minced)
- 3 sticks celery (chopped finely)
- 2 medium carrots (peeled & sliced )
- 4 cups beef broth
- 1 (28 ounce) can fire-roasted diced tomatoes (with juices)
- 1 (12 ounce) can corn (drained)
- 1/4 teaspoon Italian seasoning
- 3/4 cup uncooked macaroni
- 2 cups (loosely packed) fresh baby spinach
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 47%
CARBS 30G39% OF CAL
5G FIBER18G OTHER7G TOTAL SUGAR
FAT 10G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1204mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1204mg
- Calcium
- 158mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.