Skinnytaste · by Gina Homolka★ 4.8 (40)
Macaroni Salad with Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 7%
CARBS 20G63% OF CAL
1G FIBER18G OTHER1G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macaroni salad with tomatoes is a creamy pasta salad loaded with fresh tomatoes, red onion, and black olives. It's the perfect summer side dish for BBQs.
sideamericansalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 6 oz uncooked elbows (wheat or gluten-free)
- 2 ripe medium tomatoes (diced)
- 1/4 red onion (or white, finely chopped)
- 1/4 cup Hellmann's light mayonnaise
- 1 tbsp white vinegar
- 1/4 teaspoon garlic powder
- 1 tsp dried oregano
- 2.5 oz can sliced black olives
- kosher salt and black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 7%
CARBS 20G63% OF CAL
1G FIBER18G OTHER1G TOTAL SUGAR
FAT 4G25% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 309mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.