Foodie Crush · by Heidi Larsen★ 4.7 (20)
Macaroni Salad with Smoked Mozzarella and Proscuitto
NUTRITION · PER SERVING—
CAL 25%·PRO 29%
CARBS 38G30% OF CAL
3G FIBER32G OTHER4G TOTAL SUGAR
FAT 33G59% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy pasta salad mixing macaroni with prosciutto, smoked mozzarella, peppers, and capers in a creamy dressing. Mediterranean flavors make this a standout potluck dish.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 16- ounce package medium shell macaroni
- 1/2 cup red onion (, chopped)
- 1 1/2 cups celery (, chopped (about 3 ribs))
- 1/2 red bell pepper (, seeded and chopped)
- 1 cup pepperoncini (, thinly sliced)
- 1 cup prosciutto (, sliced)
- 1/2 pound smoked mozzarella (, sliced in 1/4-inch chunks)
- 3 tablespoon capers (, drained)
- 1/2 cup Italian flat leaf parsley (, chopped)
- 1 1/2 cup mayonnaise
- 1/2 cup buttermilk (, low-fat if preferred)
- 1/4 cup pepperoncini juice (, or more to taste)
- 1 tablespoon red wine vinegar
- 1 tsp sugar
- 1 tsp salt
- 1 1/2 tsp pepper
At a glance
PER SERVING
CAL 25%·PRO 29%
CARBS 38G30% OF CAL
3G FIBER32G OTHER4G TOTAL SUGAR
FAT 33G59% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1200mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.