Jo Cooks · by Joanna Cismaru★ 4.4 (8)
Macaroni Salad with Prosciutto
NUTRITION · PER SERVING23M COOK
CAL 19%·PRO 18%
CARBS 35G36% OF CAL
2G FIBER31G OTHER2G TOTAL SUGAR
FAT 24G56% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macaroni tossed with mayonnaise-based dressing, crispy prosciutto, pickles, olives, and peppers. A hearty cold salad for picnics and barbecues.
sideamericansaladpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 12 ounce dry elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon white vinegar
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon pickle juice
- ¼ cup milk (I used 2%)
- 3 ounce prosciutto (cooked until crispy, roughly chopped)
- ½ cup olives (chopped, I used Kalamata olives)
- 6 medium pickles (chopped)
- 2 roasted red peppers (chopped)
- 4 green onions (chopped)
At a glance
PER SERVING · TIME 23M
CAL 19%·PRO 18%
CARBS 35G36% OF CAL
2G FIBER31G OTHER2G TOTAL SUGAR
FAT 24G56% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 727mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.