Lil' Luna · by Kristyn Merkley★ 5.0 (111)
Macaroni Salad With Ham Recipe
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 30%
CARBS 36G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 29G55% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni salad with ham, peas, and ranch dressing. A kid-approved potluck favorite ready in 20 minutes.
sideamericansalad
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 24 ounces (or 6 cups) elbow macaroni
- 1 tablespoon salt
- 1½ cups cubed ham
- 1 (12-ounce) bag frozen peas, (thawed)
- 1½ cups mayonnaise
- 1 cup milk
- ½ cup ranch dressing
- salt and pepper, (to taste)
- paprika to taste
- diced boiled egg, diced bell peppers, cheese cubes
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 30%
CARBS 36G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER5G TOTAL SUGAR
FAT 29G55% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1072mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.