The Forked Spoon · by Jessica Randhawa★ 4.8 (21)
Macaroni Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 18%
CARBS 46G42% OF CAL
3G FIBER38G OTHER5G TOTAL SUGAR
FAT 23G48% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy pasta salad with elbow macaroni, hard-boiled eggs, celery, and pickles in a mayo-based dressing. A popular summer side dish for barbecues and potlucks.
sideamericansaladeggs🍲 stockpotdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- 2 tablespoon sweet pickle juice
- 1 tablespoon yellow mustard
- ¼ teaspoon salt (plus more to taste)
- ¼ teaspoon ground black pepper (plus more to taste)
- ½ cup celery (diced)
- ½ cup red onion (diced)
- ½ cup sweet pickles (diced)
- 16 ounces elbow macaroni pasta (or other small pasta)
- 2 hard-boiled eggs (roughly chopped)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 18%
CARBS 46G42% OF CAL
3G FIBER38G OTHER5G TOTAL SUGAR
FAT 23G48% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 347mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.