Macaroni Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic creamy macaroni salad with mayonnaise, mustard, and relish, studded with celery and hard-boiled egg. A tangy, cool side dish perfect for barbecues and picnics. Simple and straightforward.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound macaroni, (cooked and drained)
- ¾-1 cup mayonnaise
- 2 tablespoons sweet relish
- 1 tablespoon mustard
- 2 tablespoons vinegar
- 1 cup celery, (sliced )
- 3 hard boiled eggs
- ½ cup green pepper, (chopped)
- ½ cup red pepper, (chopped )
- ⅓ cup onion, (diced )
- Salt and pepper to taste
- 2 tablespoons parsley, (minced (optional for garnish))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 499mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.