Macaroni Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elbow macaroni combined with crisp vegetables and a creamy dressing of mayonnaise, sour cream, and mustard. This classic cold salad is a traditional side dish for barbecues and summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 lb cooked elbow macaroni ((or 2 cups dry elbow macaroni))
- 1 cup mayo
- ½ cup sour cream
- ½ tablespoon yellow mustard
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 tablespoon dill relish
- 2 ¾ teaspoons sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon celery salt
- ½ teaspoon black pepper
- ¼ teaspoon seasoned salt
- ½ cup red bell pepper (diced)
- ½ cup green bell pepper (diced)
- ¼ cup red onion (diced)
- ½ cup celery (diced)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 435mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.