Preppy Kitchen · by John Kanell★ 5.0 (57)
Macaroni Salad Recipe
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 12%
CARBS 25G38% OF CAL
2G FIBER20G OTHER3G TOTAL SUGAR
FAT 16G53% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macaroni pasta with vegetables and a creamy mustard-vinegar dressing. A classic summer side dish ideal for potlucks and weeknight dinners.
sideamericansaladeggs🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces dry elbow macaroni noodles ((226g))
- 1 cup finely chopped celery ((150g))
- ½ cup finely chopped bell pepper ((65g))
- ½ cup finely diced red onion ((60g))
- ½ cup finely chopped pickles ((70g))
- 2 hard-boiled eggs (peeled and finely chopped)
- ¾ cup sour cream ((180g))
- ½ cup mayonnaise ((104g))
- ¼ cup pickle juice ((60mL))
- 2 tablespoons Dijon mustard
- 2 tablespoons white vinegar
- 2 teaspoons granulated sugar
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 12%
CARBS 25G38% OF CAL
2G FIBER20G OTHER3G TOTAL SUGAR
FAT 16G53% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 412mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.