The Cozy Cook · by Stephanie★ 5.0 (17)
Macaroni Salad Recipe
NUTRITION · PER SERVING82M COOK
CAL 14%·PRO 11%
CARBS 35G51% OF CAL
2G FIBER3G ADDED4G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy macaroni salad with vegetables and a tangy dressing made with mayonnaise, sour cream, and mustard. A versatile side dish that pairs with most proteins.
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Nutrition & ingredients
Ingredients
serves 12- 1 lb. macaroni
- 2 ribs celery (diced)
- 1 Bell pepper (I use ½ green and ½ red)
- 1/2 cup carrots (julienned)
- 1/3 cup diced red onions
- ¾ cup Mayonnaise (I use Hellman's)
- ¼ cup sour cream
- 2 tablespoons honey (can sub sugar)
- 2 tablespoons apple cider vinegar (can sub white or red wine vinegar)
- 3 tablespoons Dijon mustard (can sub yellow mustard)
- 3 tablespoons sweet relish
- 1 teaspoon garlic salt
- ½ teaspoon pepper
- Paprika
- Green onions
At a glance
PER SERVING · TIME 82M
CAL 14%·PRO 11%
CARBS 35G51% OF CAL
2G FIBER3G ADDED4G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 393mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.