Macaroni Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad with sweet bell peppers, tomatoes, red onion, and celery in a tangy mayo-vinegar dressing. Cool and colorful, this classic side dish pairs well with grilled meats year-round.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups uncooked macaroni noodles
- ⅔ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1½ tablespoons cider vinegar
- ¼ cup sour cream
- ½ orange pepper chopped finely
- 1½ cups grape tomatoes halved
- ¼ cup chopped red onion
- 2 ribs celery chopped
- 2 tablespoons finely chopped fresh parsley
- Salt to taste
- Freshly ground black pepper to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 356mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.