Macaroni Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy macaroni salad with hard boiled eggs, cheddar cheese, and a tangy mustard-vinegar dressing studded with vegetables. It's a reliable potluck and picnic side that most people enjoy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz. uncooked macaroni pasta (half of a 1 pound box)
- 3 large hard boiled eggs
- 1 cup mayonnaise
- 1/2 cup milk
- 2 Tablespoons white vinegar
- 2 Tablespoons yellow mustard
- 1 Tablespoon granulated sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup thinly sliced celery
- 1/2 cup grated carrots
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced green onion
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 523mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.