Budget Bytes · by Beth Moncel★ 5.0 (10)
Macaroni Salad
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 11%
CARBS 26G31% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 23G62% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chilled pasta salad with mayonnaise, hard-boiled eggs, peppers, and pickles. An inexpensive, easy potluck and BBQ side dish.
sideamericansaladdairy freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 hard-boiled eggs ($0.24)
- ½ red bell pepper ($0.63)
- ½ red onion ($0.60)
- 2 ribs celery ($0.20)
- 8 oz. macaroni (uncooked, $0.62*)
- 1 cup mayonnaise ($0.80)
- 1 Tbsp Dijon mustard ($0.18**)
- 1 Tbsp sweet pickle relish ($0.08)
- 1 Tbsp red wine vinegar ($0.10***)
- 1 Tbsp granulated sugar ($0.01****)
- ½ tsp salt ($0.02)
- ¼ tsp black pepper (freshly cracked, $0.02)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 11%
CARBS 26G31% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 23G62% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 403mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.