Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Macaroni Salad
NUTRITION · PER SERVING92M COOK
CAL 12%·PRO 5%
CARBS 17G29% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 18G68% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic BBQ side dish of macaroni mixed with fresh vegetables, pickles, and a tangy mayonnaise-based dressing. Creamy, crunchy, and crowd-pleasing.
sideamericansaladdairy freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound elbow macaroni noodles (cooked al dente (around 4 cups))
- ½ cup celery (diced)
- ½ cup red bell pepper (diced)
- ½ cup carrots (shredded)
- ¼ cup red onion (diced)
- ¼ cup sweet pickles (diced)
- 1 ¼ cup mayonnaise
- ¼ cup red wine vinegar
- 2 Tablespoons dijon mustard
- 2 Tablespoons sweet pickle brine
- 1 Tablespoon sugar
- 1 Tablespoon salt
- 2 teaspoons black pepper
- ½ teaspoon celery seeds
At a glance
PER SERVING · TIME 92M
CAL 12%·PRO 5%
CARBS 17G29% OF CAL
2G FIBER12G OTHER3G TOTAL SUGAR
FAT 18G68% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 881mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 17mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.