Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (32)
Macaroni Salad
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 11%
CARBS 34G37% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 24G58% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad loaded with crunchy vegetables, tangy pickles, and a dill-tinged dressing. A classic cookout side that tastes better the next day.
sideamericansalad🍲 stockpotdairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces dry elbow macaroni noodles
- Extra-virgin olive oil (for drizzling)
- 1 red bell pepper (stemmed, seeded, and diced)
- 2 celery stalks (diced)
- ½ cup diced dill pickles
- ⅓ cup diced red onion
- ¾ cup mayonnaise
- 3 tablespoons dill pickle juice
- 1 tablespoon distilled white vinegar
- 1 tablespoon sugar
- 2 teaspoons Dijon mustard
- 2 garlic cloves (grated)
- ¼ teaspoon sea salt
- Freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 11%
CARBS 34G37% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 24G58% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 359mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.