Spend with Pennies · by Holly Nilsson★ 5.0 (353)
Macaroni Salad
NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 11%
CARBS 37G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 28G60% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy macaroni salad with crisp vegetables and a tangy-sweet dressing. A make-ahead side perfect for barbecues, picnics, and potlucks.
sideamericansalad🍲 stockpotdairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces elbow macaroni (approx. 2 cups dry, or any short pasta)
- 1 cup diced celery
- ½ cup shredded carrot
- ½ cup diced red bell pepper
- ¼ cup diced red onion (or thinly sliced green onion)
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar (or white vinegar)
- 2 tablespoons granulated sugar
- 2 tablespoons sweet relish
- 1 teaspoon yellow mustard (or Dijon mustard)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 95M
CAL 21%·PRO 11%
CARBS 37G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC27G OTHER8G TOTAL SUGAR
FAT 28G60% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 402mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.