The Salty Marshmallow · by Nichole★ 5.0 (23)
Macaroni Salad
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 13%
CARBS 23G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 16G56% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy pasta salad with egg, pickles, and a mustard-mayo dressing. A crowd-pleasing summer side dish.
sideamericansaladeggsdairy freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Cups Uncooked Macaroni
- 1 Red Bell Pepper, (Chopped)
- 4 Green Onions, (Chopped)
- 5 Boiled Eggs, (Chopped)
- 1/4 Cup Dill Pickle Relish
- 1 Cup Mayonnaise
- 1 Tablespoon Dijon Mustard
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Paprika
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 13%
CARBS 23G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 16G56% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 347mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.