Chelsea's Messy Apron · by Chelsea
Macaroni Salad
NUTRITION · PER SERVING24M COOK
CAL 26%·PRO 20%
CARBS 57G44% OF CAL
4G FIBER44G OTHER8G TOTAL SUGAR
FAT 27G48% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elbow macaroni is mixed with a creamy, slightly sweet and tangy dressing loaded with crisp vegetables. It's a summertime picnic staple with balanced flavors.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups elbow pasta (or similar pasta variety, 13 ounces, see note 1)
- Salt and pepper
- 1-1/2 cups finely diced celery (3 large stalks)
- 1 large red bell pepper (finely diced)
- 3/4 cup thinly sliced green onions (1 bunch)
- 1-1/2 cups grated carrot (3 carrots)
- 3/4 cup mayo (like Best Foods/Hellman’s)
- 3/4 cup sour cream
- 1-1/2 tablespoons apple cider vinegar
- 1 tablespoon plus 1 teaspoon Dijon-style mustard
- 1 tablespoon plus 1 teaspoon granulated sugar
- 1-1/2 teaspoon garlic powder
- 1/8 teaspoon celery seed
At a glance
PER SERVING · TIME 24M
CAL 26%·PRO 20%
CARBS 57G44% OF CAL
4G FIBER44G OTHER8G TOTAL SUGAR
FAT 27G48% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 470mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.