RecipeTin Eats · by Nagi★ 5.0 (123)
Macaroni Salad
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 14%
CARBS 38G45% OF CAL
2G FIBER1G ADDED4G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 17G45% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy macaroni salad with pasta, crunchy vegetables, and a tangy mayo-based dressing. A familiar side dish for picnics and cookouts.
sideamericansaladpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 250 g / 1/2 lb macaroni elbow pasta
- 1 1/2 tbsp salt ((to cook pasta))
- 1 cup celery (, finely sliced (1 stalk))
- 3/4 cup red capsicum / bell peppers (, finely diced (1 small))
- 3/4 cup green onions (, finely sliced (1 large stem))
- 1 medium carrot (, grated (using standard box grater))
- 1/2 cup mayonnaise ((Hellmann's, Best Foods, S&W or other whole egg mayonnaise))
- 1/2 cup yoghurt or sour cream (, full or low fat)
- 1 tbsp cider vinegar
- 2 tsp Dijon mustard
- 2 tsp sugar
- 3/4 tsp garlic powder
- 1 1/4 tsp salt
- 1/2 tsp pepper
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 14%
CARBS 38G45% OF CAL
2G FIBER1G ADDED4G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 17G45% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2420mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.