Macaroni Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad with macaroni, tuna, tomatoes, celery, and pickles bound in a mayo-based pickle brine dressing. It's a classic potluck and picnic side, refreshing and protein-rich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz elbow macaroni
- 2 roma tomatoes (diced)
- 2 stalks celery (diced)
- 2 dill pickle spears (diced)
- 1/2 green pepper (diced)
- 2 cans tuna in water (drained)
- 2 hard boiled eggs (diced)
- 1 1/2 cups mayonnaise
- 1/4 cup pickle juice
- 1/4 teaspoon kosher salt
- cracked black pepper (optional)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 438mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.